tag:blogger.com,1999:blog-2962251726150270584.post1272247519974841585..comments2022-12-11T14:05:13.379+00:00Comments on Fettlers on the Land: Into the ovenSonjahttp://www.blogger.com/profile/07138189442745736204noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2962251726150270584.post-45839501096252634072014-10-30T16:33:20.000+00:002014-10-30T16:33:20.000+00:00What a fantastic celeriac, I'm dead jealous! T...What a fantastic celeriac, I'm dead jealous! The wine looks lovely, we've never managed to brew anything drinkable hence hubby's current cross-Channel trip to fetch supplies from the experts (plus his tractor so we can start mowing and tree-planting in the paddock). Maybe we should dust off the demijohns next year and have another go!muddybootsnoreply@blogger.comtag:blogger.com,1999:blog-2962251726150270584.post-1358114337552841072014-10-30T18:08:30.000+00:002014-10-30T18:08:30.000+00:00Yes, do try again! Racking's a bit fiddly if y...Yes, do try again! Racking's a bit fiddly if you haven't done it before and you need the right equipment - syphon hose, racking cane, bottle wand and a big bucket. Temperature strips on the demijohns are also a good idea. We use an oxygen steriliser to sterilise everything. I find that the easiest and sterilising is key. We've got four wines on the go now and all tasted great at the last racking. I have high hopes for the parsnip wine and carrot and ginger.fettlersonlandnoreply@blogger.com